Debone trout fillets, season and flour. Steam cook potatoes, peel and cut into quarters.
Fry trout in oil, turning and finishing after 5 minutes. Put them on plates.
Turn the potatoes in the frying fat, salt and sprinkle with herbs. Serve the trout fillets with herb potatoes.
Preparation Tip:
Trout fillets with herb potatoes go well with herb butter or garlic mayonnaise and leaf salad.