Spaghetti with Raisins and Almonds

For spaghetti with raisins and almonds, cook spaghetti in salted water according to package directions until al dente.

Peel and finely chop the garlic, heat the oil. Fry the garlic in the hot oil, add the raisins and almond kernels. Season with salt and pepper.

Drain the spaghetti and toss in the almond-raisin sauce.

Grate Pecorino and sprinkle over the spaghetti with raisins and almonds!

Preparation Tip:

Spaghetti with raisins and almonds taste great with radicchio or chicory salad!

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