Salmon Steamed on Zucchini Mushroom Vegetables

For the salmon on zucchini mushroom vegetables on the zucchini wash and cut into small cubes. Clean and chop the mushrooms. Wash the salmon fillets and pat dry, season with salt and pepper.

Heat the olive oil in a pan with a lid, add the zucchini cubes and mushroom pieces and sauté briefly. Then deglaze with the vegetable soup, place the salmon fillets on top and close the lid.

Reduce the temperature a bit and steam the vegetables and the fish slowly until done. Season everything with salt and pepper.

Preparation Tip:

The salmon on zucchini mushroom vegetables goes well with rice or potatoes.

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