Rabbit on Leaf Salad

For rabbit on lettuce, finely dice the shallots and mix with the remaining ingredients for the marinade. Chop the herbs and stir into the marinade.

Wash the lettuce and let it drain. Arrange on plates. Wash radishes and cut into bite-sized pieces. Place on top of the lettuce.

Brown the saddle of rabbit in the oil on all sides and fry for about 5 minutes. After about 1 minute, add the rabbit liver and fry. Season the meat with salt and pepper and cut into slices about 1 cm thick.

Marinate the lettuce with the salad dressing and arrange the meat on it.

Serve the rabbit on lettuce!

Preparation Tip:

Serve rabbit on leaf salad as a starter with toasted bread!

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