For the pumpkin seed rolls put flour, pumpkin seeds and spices in a bowl and mix. Dissolve yeast in lukewarm water and add to the flour mixture.
Beat the dough with a wooden spoon, let it rise in warm water for about half an hour, beat it again.
Form rolls, let rest for 15 minutes, brush generously with water, sprinkle with pumpkin seeds and bake in a preheated oven at 200 °C top and bottom heat for about 20 minutes.
Let cool on a rack.
Preparation Tip:
To pumpkin seed rolls fits super a fresh, homemade spread. But even eaten just like that, they are really delicious.
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