Oatcake with Toffifee

For the oatmeal cake with Toffifee, remove the nuts from the Toffifee. Finely chop the nuts, pretzels and oatmeal. Melt the rest of the Toffifee in a water bath.

Mix the two parts, press them into a 24 cm diameter baking dish and put it in the refrigerator.

Separate the eggs. Beat the egg whites with 25 g sugar until foamy. Beat the egg yolks with the sugar and bananas until well combined. Add curd cheese and sour cream and mix well.

Add egg whites and mix well. Take baking dish out of the refrigerator and pour in the curd mixture. Crush Toffifee and pretzel and sprinkle them on the cake. Bake the oatcake with toffifee for about 15 minutes at 160 degrees.

Preparation Tip:

The egg whites should be kept cold and the dishes should be clean and dry to make it easier to whip. The oatcake with Toffifee is best eaten chilled.

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