Mini Muffins with Blueberries

For the mini muffins with blueberries, heat the coconut oil a little and mix with the coconut blossom sugar and the eggs until fluffy. Mix the flour with the baking powder. Then mix in the cocoa, stir everything together and fill the paper cups with a small spoon.

It is best to place them close together in a baking dish, so that the dough does not completely run apart. Bake the minis at 180 degrees for about 15 – 20 minutes.

After the successful toothpick test, let them cool down.

Warm the chocolate glaze and put some on each muffin, sprinkle with chocolate balls and let the glaze set.

Place three blueberries on each party picker and insert the pickers into the mini muffins.

Preparation Tip:

The mini muffins with blueberries can be prepared with any muffin dough recipes.

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