Grape Salad with Cheese Sauce

For the grape salad with cheese sauce, wash the grapes and pluck them from the vines. If they are very large, cut them in half if necessary.

Wash and clean the celeriac and cut into slices.

Peel and finely chop the shallots.

Peel the pear, cut into quarters, remove the core and cut the fruit into slices.

Wash romaine lettuce, cut into strips and spread out on a salad plate.

Mash estherron with a fork and mix with mayonnaise and crème fraîche. Mix in the shallot pieces. Season with salt, pepper and lemon juice.

Spread the grapes and pear pieces and the celery slices over the salad and top the grape salad with cheese sauce.

Preparation Tip:

Your grape salad with cheese sauce will be even crunchier if you sprinkle chopped nuts or sunflower seeds on top.

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