Fried Rice with Egg

For the fried rice with egg, cook the rice until it is almost cooked but not soft. Drain the water, rinse under cold water and drain.

Place the beaten eggs in a saucepan and stir gently over a gentle heat.

Heat the oil in an already hot wok or large skillet, swirling gently.

Add the crushed garlic, scallions, and peas and simmer gently, stirring occasionally, for 1 to 2 minutes.

Add the rice to the wok and mix well with the other ingredients. Add the eggs, light soy sauce and a little salt to the wok or possibly the pan and stir the eggs in well.

Arrange on plates and garnish with the chopped scallions.

Preparation Tip:

Prepare the fried rice with egg with vegetables to your taste. If you like, add chicken, bean sprouts, tofu, etc..

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