Coconut Biscuits

For the coconut biscuits, whisk the egg whites. Add granulated sugar and lemon zest and beat until stiff. Stir in coconut flakes, a little lemon juice and almond flour.

Using a small spoon, place a mound at a time on a wafer and place on a greased baking sheet. Let rest for about 10 minutes. Bake the coconut biscuits at 160 ° convection oven for about 15 minutes.

Preparation Tip:

Store the coconut cookies in a well-sealed cookie tin.

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