Carrot Soup From the Microwave

For the carrot soup from the microwave, peel the carrots and grate them on the vegetable grater.

Place in a glass bowl with chicken soup and cook in microwave at 600 watts for about 10 minutes.

Stir in sour cream.

Puree with a hand blender and season with salt, pepper and sugar, if desired.

Serve the carrot soup from the microwave with parsley and possibly a little pumpkin seed oil.

Preparation Tip:

You can also refine your carrot soup from the microwave with finely chopped chives!

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