Peel the onion and cut into fine rings. Put in a freezer bag with oil, beer, mustard, bay leaves, juniper berries and pepper.
Put the meat in it as well, close the bag carefully and let the whole thing marinate in the refrigerator, preferably overnight.
Remove the next day and bring to room temperature before grilling.
Preparation Tip:
This marinade goes well with pork meats.
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