Light butter, for greasing
Salt, groats, flour and light butter in the baking bowl form. Germ in lukewarm water melt and add to remaining ingredients form. Then make a smooth dough and let it rise in a warm place with the lid closed for about 1 hour. Peel onions, cut into rings, mix with sour whipped cream and season with salt and pepper. Roll out yeast dough on greased baking sheet, spread onions evenly on it, form sour cream over it and bake in heated oven at 200 °C for 20 min.
Preparation 10 min
Tip: As an alternative to fresh chives, you can also use the freeze-dried ones.
Related Recipes:
Apricot Cake with CreamFor the apricot cake with cream, melt the butter, let it cool a little and make crumbles with flour, cinnamon...
Apple Pie with CaramelA simple but delicious cake recipe: Be careful, this dessert has a strong addictive potential! 1. for the...
Grünberg House CookiesPlace all ingredients in a bowl or on a work surface and work quickly by hand to form a shortcrust pastry...
Swedish Apple PieFor the Swedish apple pie, crumble flour, powdered sugar with butter. Add yolks and quickly knead into a...
Espresso Mousse with Orange Salad(Bavarese al Caffe con Arance) Soak the gelatine in cold water. In the meantime, whip the double cream, sugar...
Horseradish Pasta with Smoked Salmon PestoFor the horseradish pasta with smoked salmon pesto, grate the horseradish very finely and mix with the other...
Tigered Pumpkin Velvet SoupFor the mottled pumpkin velvet soup, heat the oven to 200 degrees, cut a lid off the pumpkin, remove the seeds...
Bean Salad with Pumpkin Seed OilFor the bean salad, place the beans in a colander to drain. Cut the onions into thin rings, pluck the marjoram...
Jerusalem Artichoke Rösti with Ham DipFor the Jerusalem artichoke rösti, dice the salmon ham very finely. Chop the tarragon finely. Mix both with...
Jerusalem Artichoke GuglhupfFor the Jerusalem artichoke jelly cake, wash the carrots and Jerusalem artichoke tubers, dry them, peel them...