Apple Pie with Caramel

A simple but delicious cake recipe:

Be careful, this dessert has a strong addictive potential! 1. for the dough, sift the flour into a large enough bowl, press a well in the center. Place the egg and softened butter in it. Moisten with 2 tbsp water, season with salt, add sugar.

Gently mix the ingredients with your fingertips. Do not knead too much.

At the end, knead the dough twice with the heel of your hand. Wrap the dough in a dish and let it cool for at least one hour.

3. Spread 10 tablespoons of powdered sugar evenly in the frying pan, the layer should be about 1cm thick. Moisten with maximum 100 ml of water, do not use too much water.

Peel the apples, cut them into quarters and remove the core. Spread the apple pieces evenly on the sugar. Melt 100 grams of the butter and pour it over the apples.

Put the frying pan on and heat the contents gently at low temperature. While doing this, keep gently turning the apples to the other side so that they soak up the resulting caramel mixture. When the apples are half cooked, remove the frying pan from the heat. 6.

Repeatedly flatten the apple pieces evenly, folding in the remaining butter and sifting the remaining confectioners’ sugar over the top.

Preheat the oven to 200 degrees. Roll out the dough on the floured surface to fit the diameter of the pan. Cover the apples with it, press a little bit smooth.

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