Apple Muffins

For the apple muffins, mix eggs, sugar, melted butter and cinnamon well. Mix the flour with the baking powder, add slowly by sieve.

Wash the apples, cut into quarters, remove the core and grate coarsely. Add the grated apples as well and fold everything in well. Pour the batter into the prepared muffin cups and bake at 180 °C for approx. 25 minutes. (Test with a stick).

Let the finished muffins cool on a cooling rack.

Preparation Tip:

Bake the apple muffins with chopped nuts, decorate with white chocolate icing.

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