Saeute Swinsrippenbraden
For the Saeute Swinsrippenbraden cut a pocket in the roast and rub with salt. Peel, quarter, core and cut apples into pieces. Mix lemon peel, apple pieces, plums, cinnamon-sugar and bread flour. Put filling into the pocket. Sew the pocket together. Heat light butter and fry meat well in it. Cut onions into pieces, add … Read more