Pasta with Rosemary Paradeisugo
Cook pasta according to package directions until al dente and drain. In the meantime, peel and finely chop shallots and garlic. Pluck the rosemary from the twig. Heat the Monini CLASSICO olive oil in a pan and sauté the shallots and garlic. Add the rosemary. Pour in polpa and simmer briefly. Finally, season with salt … Read more