Debone trout fillets, season and flour. Steam cook potatoes, peel and cut into quarters. Fry trout in oil, turning and finishing after 5 minutes. Put them on plates. Turn the potatoes in the frying fat, salt and sprinkle with herbs. Serve the trout fillets with herb potatoes.
For the Swedish apple pie, crumble flour, powdered sugar with butter. Add yolks and quickly knead into a dough. Leave to rest in a cool place for about 1/2 hour. In the meantime, peel and slice the apples, mix with sugar and vanilla sugar and possibly cinnamon. Roll out the dough and place on a … Read more
(Bavarese al Caffe con Arance) Soak the gelatine in cold water. In the meantime, whip the double cream, sugar and lemon zest with the whisk of a hand mixer until stiff. Squeeze the gelatine well and let it melt in the hot espresso while stirring. Cool slightly and mix into the cream. Leave the cream … Read more
Pour hot milk over the rolls. Peel, rinse and grate the potatoes and squeeze them in a kitchen towel. Mix well with the mashed cooked potatoes and soaked buns. Season with salt. Form dumplings with wet hands, place in boiling salted water. Pull until they rise to the top. Then they are cooked. This takes … Read more
In the meantime, clean the Brussels sprouts, blanch them in salted water for five minutes, add them to the potatoes and simmer for another five minutes. Finally, pour off the cooking water, blend the potatoes and Brussels sprouts in a hand mixer, adding the boiling hot milk gradually until the consistency of the puree is … Read more
First, peel the asparagus spears and cut away any woody ends. Cut the stalks just at the height of the canning jars (use the leftover asparagus pieces for a soup or risotto). Grate 1 tablespoon lemon zest, squeeze out the juice. In an asparagus pot or large saucepan, bring 4 liters of water to a … Read more
To make the 3 minute microwave brownie, mix the dry ingredients flour, cocoa and sugar in a large wide cup. Then add egg, vegetable oil and the milk and mix properly. Now microwave the cup for 3 minutes at 800-900 watts. Let cool for 10 minutes and either carefully separate out or just spoon out … Read more
Blanch the pea pods briefly in salted water until firm to the bite and rinse in ice-cold water. Mix all ingredients for the marinade. For the apple-shallot cream, also mix all ingredients together. Mix the pea pods with the marinade. Season with salt and pepper and arrange in the middle of the plate. Place a … Read more
For the Jerusalem artichoke rösti, dice the salmon ham very finely. Chop the tarragon finely. Mix both with sour cream or crème fraîche and season with salt and pepper. Remove peel from Jerusalem artichoke and potatoes and grate half finely and half coarsely. Chop chives and mix with potatoes, Jerusalem artichokes, flour and eggs. Season … Read more
For the pickled sheep cheese, mix all ingredients (except cheese) with the oil. Put the cheese in a jar and pour enough oil to cover the cheese by at least 2cm. Leave to marinate for at least 2 days before eating.