For the pumpkin seed rolls put flour, pumpkin seeds and spices in a bowl and mix. Dissolve yeast in lukewarm water and add to the flour mixture. Beat the dough with a wooden spoon, let it rise in warm water for about half an hour, beat it again. Form rolls, let rest for 15 minutes, … Read more
For the grape salad with cheese sauce, wash the grapes and pluck them from the vines. If they are very large, cut them in half if necessary. Wash and clean the celeriac and cut into slices. Peel and finely chop the shallots. Peel the pear, cut into quarters, remove the core and cut the fruit … Read more
For the mini muffins with blueberries, heat the coconut oil a little and mix with the coconut blossom sugar and the eggs until fluffy. Mix the flour with the baking powder. Then mix in the cocoa, stir everything together and fill the paper cups with a small spoon. It is best to place them close … Read more
Score fat crosswise with scissors. Crumble bay leaves, place on top. Cool meat in plastic wrap. Make potatoes with salt and caraway seeds, peel, cool. Put meat in roaster, rub with 11/2 tsp salt, pour hot fat. Brown on center in hot stove, roast at reduced temperature. When brown crusts appear, keep bottom covered with … Read more
For the pineapple dessert, caramelize granulated sugar in a pan, deglaze with the pineapple juice. Cut the pineapple slices into small pieces and add to the pineapple juice, let it boil down a bit. Stir in almonds, add rum and mix well. Divide vanilla ice cream among dessert glasses, spread pineapple on top while still … Read more
For the Schneegestöber recipe, first whip the cream with the cream stiffener until stiff and then mix with the yogurt and vanilla sugar. Set aside a few pieces of the raspberries for garnish, mash the remaining raspberries with a fork. Coarsely crumble meringue and alternate layers of top-yogurt mixture, fruit sauce and meringue crumbs in … Read more
For the bell pepper salad, fry the peppers in a hot oven until the skin turns brown and cracks. Place in cold water and rub the peel well with your fingers. Remove the seeds and cut the peppers into coarser strips. Finely chop the garlic cloves. Mix the oil with the salt and pour over … Read more
For the ham and cheese lollipops, cut the whole wheat rolls in half, remove the schmolle (the inside) with a spoon and place in a bowl. Cut the ham and Emmental cheese into small cubes. Cut the tomatoes in half and slice them. Now add ham, cheese, tomatoes and parsley to the bread mixture and … Read more
Peel the onion and cut into fine rings. Put in a freezer bag with oil, beer, mustard, bay leaves, juniper berries and pepper. Put the meat in it as well, close the bag carefully and let the whole thing marinate in the refrigerator, preferably overnight. Remove the next day and bring to room temperature before … Read more
For the turkey escalopes in orange sauce, heat the oil in a pan. Season the turkey escalopes with pepper and salt. Sear on both sides and switch to half heat. Chop the onion and the bell bell pepper and braise them. In the meantime, squeeze one orange. Fillet the second and cut the third into … Read more