Whisk the grated lemon peel, lemon juice, cognac and sugar, then add enough dry white wine to make a total of about 0.2 liters. Meanwhile, stir until the sugar is dissolved and put it in the refrigerator for one night. Before serving, pour the liquid whipped cream with half of the mixture in a large … Read more
For the apple muffins, mix eggs, sugar, melted butter and cinnamon well. Mix the flour with the baking powder, add slowly by sieve. Wash the apples, cut into quarters, remove the core and grate coarsely. Add the grated apples as well and fold everything in well. Pour the batter into the prepared muffin cups and … Read more
For the chocolate-nut heart, beat the egg whites with the salt until stiff. Beat the butter, sugar and vanilla sugar until fluffy, gradually add the yolks. Combine flour, pudding powder, baking powder, hazelnuts and grated chocolate and gently fold into the yolk mixture alternately with the beaten egg whites, add rum. Grease and flour a … Read more
Rinse the lentils and drain well. Put them in a saucepan with the marjoram, water, bay leaf, clove and onion and soften for 15 min. without lid. Season heartily with the remaining ingredients (except the cream) and make another five min. Remove bay spice and mash the lentils. Cool. Whip the cream until stiff and … Read more
For those who love strawberries: Peel the celery tubers thinly and rinse the tubers under running water. Cut the celery tubers in half. Using a serrated knife, cut slices into small pieces. Drizzle the celery slices on the spot with juice of one lemon. Heat the olive oil in a saucepan and sweat the peeled, … Read more
* Wring out the limes. * Cut the mint into very fine strips and add to the lime juice form. * Add the liqueur sugar and the white rum. * Stir well and place in a shallow dish in the freezer. * When the amount is frozen, stir with a fork and try to fold … Read more
Stem the raspberries, rinse in a colander with cold water and drain. ( Defrost frozen ones. ) Reserve a few raspberries for garnish. Mash the others with a fork in a shallow baking dish. Sprinkle with powdered sugar. Whip egg whites until stiff and fold into raspberries form. Stir in juice of one lemon and … Read more
A cake recipe for all foodies: Mix flours with water and salt knead, divide into 12 parts. Rest under a wet dish hangl (longer each better). Roll out round not thicker than 3 mm. Cook briefly on both sides in a very hot coated frying pan. If kept dry, they will keep for several weeks. … Read more
Peel the cucumbers, cut them in half lengthwise and scrape out the seeds with a spoon. Then cut the cucumbers into thumb-sized pieces and put them in a bowl. Sprinkle with the salt, mix well and let stand for about 2 hours. Then place in a colander and drain well. Layer the cucumber pieces with … Read more
For the pistachio mountains, preheat the oven to 150 °C top/bottom heat. Beat the egg whites with a pinch of salt until stiff. Sift in the sugar and beat until the sugar has dissolved well. Then stir in the bitter almond flavoring and the pistachios. Place small mounds of pistachios on a baking tray lined … Read more