Using a sharp knife, cut the lamb into thin slices and place in a large baking bowl. Stir together the curry paste, coconut milk, garlic, chili spice and cumin in a baking bowl. Pour over the lamb, turn well to coat the other side, cover and marinate for 30 minutes. Meanwhile, cook the satay sauce. … Read more
For the kohlrabi cutlets with carrot dip, peel and coarsely grate the carrots. Mix with sour cream and parsley. Season the carrot dip with salt, pepper, lemon juice, hot paprika powder and a pinch of sugar and set aside. Peel kohlrabi, cut into four slices about 1cm thick and blanch in boiling salted water for … Read more
For the chicken with mushrooms and grapes in Riesling sauce, first wash the chicken, pat dry, cut into 8 pieces and season the chicken pieces with salt and pepper. Peel and finely dice the onion. Clean the mushrooms and cut them into slices. Heat the clarified butter in a roasting pan and brown the chicken … Read more
For the pancake figures, first prepare the dough. Mix flour with baking powder and salt. Beat the eggs and mix with buttermilk and melted (cooled!) butter. Combine dry and liquid ingredients and mix well to make a smooth batter. Pour the batter into the batter dispenser. Heat a pan without oil and use the thinner … Read more
Cook the tortellini in clear soup or salted water according to the instructions on the package. In the meantime, sauté the peeled and pressed garlic cloves in butter. Rinse the zucchini and grate very finely on a vegetable grater. Add to the garlic form and cook for 10 minutes. Season with herbs. Put zucchini in … Read more
For the carrot soup from the microwave, peel the carrots and grate them on the vegetable grater. Place in a glass bowl with chicken soup and cook in microwave at 600 watts for about 10 minutes. Stir in sour cream. Puree with a hand blender and season with salt, pepper and sugar, if desired. Serve … Read more
Rinse the melanzane, peel thinly, cut into slices, season lightly with salt and layer on a plate in the shape of a brick so that the bitter juice can drain off. Stand for approx. 20-30 min. Rinse and dice young zucchini only, peel older fruit. Roast peppers in a frying pan without fat and then … Read more
Mix all ingredients well, preferably with a blender. Fill the liqueur into nice bottles or enjoy immediately.
