Cut the tomatoes in half horizontally, remove the soft inner flesh and seeds with a spoon and chop. Crumble the feta cheese, mix with the tomato insides. Season with pepper and a few basil leaves, fill the tomato halves full. Grease a gratin dish with a little light butter or possibly butter, place the tomato … Read more
For the sponge cake, bring the milk, vanilla pudding powder, egg yolks and sugar to the boil, stirring constantly. Add Rama and Koketta to the mixing glass and immediately add the boiled, still hot mixture to the mixing glass as well. Mix on the highest speed for 2 minutes. Now let the mixture rest in … Read more
For the carnival doughnuts, first prepare the dampfl. Put the flour in a bowl, make a small hollow and dissolve the yeast with a little sugar in the lukewarm milk. Stir in a little flour, then dust the mixture with flour and leave to rise in a warm place for about 30 minutes. In the … Read more
Rinse cooled beef fillet, rub dry and cut into bite-sized pieces. Clean the peppers and cut them into pieces. Peel and quarter the onions, clean the zucchini and cut into thick slices. Thread all ingredients alternately onto skewers. For the veal kebabs, rinse the veal fillet, rub dry, cut into pieces and put on skewers … Read more
For the zucchini tartare, first peel and finely chop the onion. Peel and press the garlic. Pluck the rosemary and chop finely. Cut the zucchini into slices and blanch. Cut into fine cubes. Place in a saucepan with the other ingredients and stir well. Heat gently and then set aside to cool. For the cream, … Read more
For the guitar cake, beat eggs, sugar and vanilla sugar for 10 minutes for the first batter. Sift the remaining ingredients and fold into the dough. Pour into a greased square pan and bake at 180 °C for 30-40 minutes. Check with a chopstick if the dough is cooked through. Repeat exactly the same for … Read more
For the oatmeal cake with Toffifee, remove the nuts from the Toffifee. Finely chop the nuts, pretzels and oatmeal. Melt the rest of the Toffifee in a water bath. Mix the two parts, press them into a 24 cm diameter baking dish and put it in the refrigerator. Separate the eggs. Beat the egg whites … Read more
Defrost or drain the crabs. Heat vinegar, juice of one lemon and sugar beet syrup in a small saucepan, cool and pour over crabs. Cut roses from broccoli, rinse and cook in light salted water for 2-3 minutes until al dente, drain. Halve the cucumber, remove the seeds and cut into slices. Clean romaine lettuce, … Read more
For the fruit cream, grate graham bread into crumbs and toast briefly without fat. Mix with sour cream and honey. Fold in the melon (or pear) cut into small cubes and sprinkle with almond slivers. Serve immediately so that the bread does not soften.
A bean recipe for every taste: Clean, rinse and break beans into pieces. Cook in a little boiling hot salted water for about 15 minutes. Remove the peel from the potatoes, rinse and cut into slices.simmer in a little salted water for about ten minutes. Blanch sunflower seeds. Drain white bean seeds. Remove the skin … Read more