Mass for about 6 jars of 250g Mix the sorted, washed and drained fruit with the preserving sugar. Blend in portions in an absolutely fat-free hand blender for 10 minutes each. Fill into jars, cover with light roux cellophane moistened in whisky or cognac, seal with foil or parchment. If sour cherries are to be … Read more
For the caramel cake, preheat the oven to 180 °C top and bottom heat. Grease the cake tin with margarine. Mix flour with baking soda and salt. Add condensed milk, eggs, lemon juice and margarine and mix with a mixer until fluffy. Pour the batter into the pan and bake for about 35 minutes until … Read more
A great spinach recipe for any taste: Place the lamb in a large enough bowl for about 15 min and cover with warm water, it will lose its dark color that way. Grind the ginger, garlic and green chilies in a hand mixer. Beat the yogurt and stir it into the puree together with the … Read more
A simple but delicious cake recipe: Mix the ingredients well and spread the dough in a well-greased baking pan with a rim. Prick the bottom a few times with a fork, sprinkle with breadcrumbs, cover with well drained cherries and bake the cake at medium heat for about 40 minutes. ** From ftp-server of the … Read more
Remove the peel from the leek and rinse, remove the peel from the onion and garlic and finely dice. Melt the butter in a saucepan. Sauté the onion, garlic and leek in it. Sprinkle with flour and sweat until the flour is light yellow. Remove the skin from the apple and chop it. Add to … Read more
For the green tea latte, heat water. In a cup, mix matcha and water well. Mix milk and honey in a saucepan and heat slightly. Stir the matcha mixture into the warm milk and enjoy the green tea latte!
For the fried rice with egg, cook the rice until it is almost cooked but not soft. Drain the water, rinse under cold water and drain. Place the beaten eggs in a saucepan and stir gently over a gentle heat. Heat the oil in an already hot wok or large skillet, swirling gently. Add the … Read more
Chop shallots, garlic and anchovy fillets and sauté in olive oil until anchovies liquefy – get a little cold. Remove the skin from the lemon and orange, cut into thin strips and blanch in boiling hot water for 1 minute. Chop on it teeny tiny. Lightly rinse and dry culinary herbs and remove all stems. … Read more
Preheat the oven to 170°C. Cover the bottom of a cake tin with buttered paper and secure with the cake ring.separate the egg whites from the yolks. Beat half of the sugar with the egg white until stiff. Cream the remaining sugar with the vanilla sugar, butter, rum and the egg yolk. Mix the flour, … Read more
Beat the cutlets thinly, cut the edges if necessary, salt and pepper. Brush the surface with mustard and place slices of bacon on top. Cut pumpkin into thin pieces and place on the edge of the roulades with the gherkins. Roll up the roulades, fix them with metal skewers, toothpicks, staples or spaghetti. Turn the … Read more