For the Saeute Swinsrippenbraden cut a pocket in the roast and rub with salt. Peel, quarter, core and cut apples into pieces. Mix lemon peel, apple pieces, plums, cinnamon-sugar and bread flour. Put filling into the pocket. Sew the pocket together. Heat light butter and fry meat well in it. Cut onions into pieces, add … Read more
For the moussaka, cut zucchini and melanzani into 1/2 cm thick slices. Salt the melanzani slices and let them soak in water. Scald the tomatoes briefly in boiling water, remove the skins and also cut into slices (I use a can of “Pomodore pelati). Heat some oil in a frying pan, turn the zucchini and … Read more
Heat the butter and steam the onion and parsley for 10 minutes, turning constantly. Finely chop the ham and put it in a suitable bowl, add the onion-parsley mixture, pepper, salt, mustard and cream and mix well. Roll out the puff pastry and cut out triangles. Form the filling on the triangles and roll them … Read more
Perhaps your new favorite bean dish: A particularly classy way to combine apples and pears is ‘vin cuit’. This is a thick, brown syrup made from boiled down must. In the French-speaking part of Switzerland, ‘Vin cuit’ is still quite common. In Fribourg, only pear juice is used, in Vaud apple or pear juice, or … Read more
Stir all ingredients for the marinade well in a baking bowl. Using a sharp kitchen knife, lightly score the spare ribs and rub the marinade well into the meat. Place the spareribs in a roasting pan lined with aluminum foil and marinate for 4 hours (or overnight in the refrigerator: but they will then need … Read more
For the hot chocolate, gently warm the honey in a saucepan. Break the chocolate into small pieces and melt in it. Cover with a little milk and stir until melted. Add the rest of the milk, warm it up and pour the hot chocolate into the cup. Sweeten the hot chocolate with honey or decorate … Read more
Split cooked lobster lengthwise. Pull out the casings at the tail end. Remove the lobster meat from the claws and cut into small cubes. Mix with the sauce and the remaining ingredients. Fill the mixture into the breast shells. Cover with butter flakes and bake in a hot oven. Cut into small cubes. Mix with … Read more
Ingredients
For the green spelt porridge, bring the soup to the boil, sprinkle in the green spelt meal and boil gently for 5 min. Now let it swell at the lowest temperature for 15 min. or keep the cooking pot warm in blankets or put it in a so-called cooking box and let it soak for … Read more
