For the sour cherry eggnog muffins, mix the sugar with the margarine using a hand mixer until the mixture becomes creamy. Add a pinch of salt. Gently beat one egg at a time into the mixture. Sift together the flour and baking powder. Now alternately stir some of the flour mixture and the eggnog into … Read more
Put water in a saucepan. Add tea, five-spice powder, cinnamon, star anise, salt and soy sauce and bring everything to a boil. Reduce the heat, put in eggs and slowly hard-boil them. After a few minutes, gently crack the shells with a spoon (or gently press them between your fingers), but do not peel them! … Read more
Light butter, for greasing Salt, groats, flour and light butter in the baking bowl form. Germ in lukewarm water melt and add to remaining ingredients form. Then make a smooth dough and let it rise in a warm place with the lid closed for about 1 hour. Peel onions, cut into rings, mix with sour … Read more
1. coat meat with soy sauce, pepper. Pull a little. Clean leek, rinse, cut into narrow rings. Rinse bean sprouts, drain. Drain pineapple and bamboo shoots. Cut pineapple into chunks, bamboo shoots into narrow sticks, mix everything together. Spread about one third of the mixture evenly on the meat, roll up tightly. Pin with wooden … Read more
For the butter sauce with tomatoes, heat whipping cream and slowly whisk in, but never boil, otherwise the sauce will curdle. Mix with the remaining ingredients and season to taste.
For the potato dumplings, boil 600 g of potatoes in their skins in salted water until soft. Cool, peel. Peel the remaining potatoes and grate very finely on a household grater directly into cold water. Press the cooked potatoes through a potato ricer. Drain the raw potatoes on a fine sieve and squeeze them very … Read more
For the mottled pumpkin velvet soup, heat the oven to 200 degrees, cut a lid off the pumpkin, remove the seeds and fibers with a spoon, salt the inside, pour in the water, and place in the oven. After about 15 minutes, put the lid on the pumpkin and cook for another 15 minutes. In … Read more
A simple but delicious cake recipe: Be careful, this dessert has a strong addictive potential! 1. for the dough, sift the flour into a large enough bowl, press a well in the center. Place the egg and softened butter in it. Moisten with 2 tbsp water, season with salt, add sugar. Gently mix the ingredients … Read more
For the apricot cake with cream, melt the butter, let it cool a little and make crumbles with flour, cinnamon and 15 dag sugar. This is best done with your fingers or with the dough hook of the food processor. Preheat the oven to 170 °C and grease a baking tray (approx. 40 x 30 … Read more
Soak raisins in a little watered raki. Cut celery into very thin strips and cook in a little salted water until soft, about 5 minutes. Add salt and pepper and reduce the liquid a little more, if necessary. Add butter, stir in sugar and a pinch of cinnamon and simmer everything on low heat, stirring … Read more