Carnival Doughnuts Housewife Style

For the carnival doughnuts, first prepare the dampfl. Put the flour in a bowl, make a small hollow and dissolve the yeast with a little sugar in the lukewarm milk. Stir in a little flour, then dust the mixture with flour and leave to rise in a warm place for about 30 minutes.

In the meantime, beat the yolks with the butter over steam. Mix in sugar, salt, rum and lemon zest. Knead this mixture with the steam to a smooth dough and let it rise again for about 10 minutes.

Then roll out the dough and cut out doughnuts. Cover the doughnuts and place them on a floured board to rise for about 10 minutes.

When the dough has risen, place the carnival doughnuts, top side down, in not too hot fat and bake covered.

Then turn the Faschingskrapfen over and let them finish baking on the other side without a lid.

Fill as desired.

Preparation Tip:

A wonderful carnival doughnut recipe to make yourself!

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