Cook pasta according to package directions with 1 tablespoon salt until al dente and drain.
While the pasta is cooking, dice the bacon and fry it in a pan (without oil).
When roasting aromas develop, add the corn, at the end add the pasta, mix everything well.
Turn off the heat, stir in the eggs and cheese until the egg sets and the cheese melts, season with a little pepper at the end.
Preparation Tip:
If you like it spicy, season with chili, depending on your preference for heat.
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