Chocolate Nut Heart

For the chocolate-nut heart, beat the egg whites with the salt until stiff. Beat the butter, sugar and vanilla sugar until fluffy, gradually add the yolks.

Combine flour, pudding powder, baking powder, hazelnuts and grated chocolate and gently fold into the yolk mixture alternately with the beaten egg whites, add rum.

Grease and flour a heart-shaped cake pan, pour in the batter. Preheat the oven to 160°, put the cake in the oven and bake for about 40 minutes. Turn out the chocolate-nut heart from the mold and decorate as desired, or just sprinkle with sugar.

Preparation Tip:

The chocolate nut heart is an ideal cake for Mother's Day or for lovers on Valentine's Day.

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