A cake recipe for all foodies:
Mix flours with water and salt knead, divide into 12 parts. Rest under a wet dish hangl (longer each better). Roll out round not thicker than 3 mm. Cook briefly on both sides in a very hot coated frying pan.
If kept dry, they will keep for several weeks.
To eat, sprinkle with warm water, fold, and cook for half an hour.
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