Icebergs

For the icebergs, whip egg whites with vanilla sugar and sugar. Whisk the yolks a little with hand whisk and fold in with orange zest, chocolate, flour.

Finally, fold in the melted butter. Pour the mixture into 12 muffin tins and bake at 180 degrees with top/bottom heat for about 20 minutes.

For the chocolate sauce, heat all ingredients and let cool. Then cut out a cone-shaped lid. Put a tablespoon of eggnog and a scoop of vanilla ice cream in each muffin.

Place the lid with the top on top and pour the chocolate sauce on top.

Preparation Tip:

You can make the icebergs without eggnog if kids are eating along.

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