Snow Flurry

For the Schneegestöber recipe, first whip the cream with the cream stiffener until stiff and then mix with the yogurt and vanilla sugar.

Set aside a few pieces of the raspberries for garnish, mash the remaining raspberries with a fork.

Coarsely crumble meringue and alternate layers of top-yogurt mixture, fruit sauce and meringue crumbs in glasses and place in refrigerator for 30 minutes.

Before serving, decorate the glasses only with the fruit set aside.

Preparation Tip:

If you don't like raspberries, you can of course use other berries for the snow flurry dessert.

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