Turkey Escalope in Orange Sauce

For the turkey escalopes in orange sauce, heat the oil in a pan. Season the turkey escalopes with pepper and salt. Sear on both sides and switch to half heat.

Chop the onion and the bell bell pepper and braise them. In the meantime, squeeze one orange. Fillet the second and cut the third into six slices.

Pour the orange juice and season with cardamom and the chicken soup cube. Add the whipped cream.

Let everything boil through. Finally, add the orange fillets plucked into small pieces.

Serve the turkey escalopes in orange sauce with rice and sprinkle with basil.

Preparation Tip:

You can of course omit the cardamom. Ginger harmonizes just as well with the turkey escalopes in orange sauce. Allowed is what tastes good.

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