For the pasta casserole, first cook the pasta in boiling water and chop the vegetables. Cook the broccoli and asparagus in the saucepan for 10 minutes.
Fry the spring onion and the carrots in a pan with oil and season with salt and pepper. Finally, add the cream cheese and a little soup powder to the carrots.
Strain the pasta and the broccoli and asparagus and put them in a casserole. Add the carrot cream cheese sauce. Mix well and cover with the grated cheese. Bake the pasta casserole for 10 minutes at 180°C.
Preparation Tip:
If you like, you can still refine the pasta bake with fresh herbs.
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