For the advocaat cream, mix mascarpone with powdered sugar and advocaat until smooth. Whip the cream until semi-stiff and mix well.
Serve the eggnog cream chilled.
Preparation Tip:
The eggnog cream can also be used to spread on cakes.
Servings: 4.0 (servings)
For the advocaat cream, mix mascarpone with powdered sugar and advocaat until smooth. Whip the cream until semi-stiff and mix well.
Serve the eggnog cream chilled.
Preparation Tip:
The eggnog cream can also be used to spread on cakes.