Calf’s Liver on Spring Leek

Try this delicious pasta dish:

Season calf’s liver with pepper, roast on both sides in clarified butter. Score the tomatoes crosswise, put them briefly in hot water, peel, core, quarter and steam in a little butter until soft. Fold in the coarsely chopped basil.

Slice spring leeks lengthwise, rinse and cut into small rings. Sauté in butter until soft, season with pepper. Finally, pour the whipped cream and cook everything together a little bit. Arrange the leek vegetables on a plate, place the calf’s liver on top and garnish with the basil tomatoes.

Recommended side dish: finger noodles, fried in a little butter.

you should soak them in milk for one night. This will make the liver mild and tender.

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