Peel and rinse carrots and make in about 10 min. Mix minced meat and curd cheese. Sauté diced onion in 10 g butter until translucent. Knead into meat dough together with crushed garlic clove, salt and bell pepper and paprika powder.
Oil small loaf pan, sprinkle with bread crumbs. Put half of the meat dough in it. Spread carrots evenly on top of each other and cover with other half of meat dough. Put remaining butter in flakes and bake in oven at 185-200 °C for about 1 hour. Drain the broth and thicken with whipped cream and mixed flour.
It goes well with Häuptelsalat with tomatoes.
Related Recipes:
Apple Pie with CaramelA simple but delicious cake recipe: Be careful, this dessert has a strong addictive potential! 1. for the...
Horseradish Pasta with Smoked Salmon PestoFor the horseradish pasta with smoked salmon pesto, grate the horseradish very finely and mix with the other...
Pickled Sheep CheeseFor the pickled sheep cheese, pat the cheese dry and cut into cubes. Peel the garlic cloves and cut into thin...
Pork Roulade with Leek1. coat meat with soy sauce, pepper. Pull a little. Clean leek, rinse, cut into narrow rings. Rinse bean...
Baden Cream CakeLight butter, for greasing Salt, groats, flour and light butter in the baking bowl form. Germ in lukewarm...
Pickled Goat Cheese with Salad BouquetFor the pickled goat cheese with salad bouquet, finely dice shallots, chop garlic and fresh herbs, mix with...
Pickled Sheep CheeseFor the pickled sheep cheese, mix all ingredients (except cheese) with the oil. Put the cheese in a jar and...
Jerusalem Artichoke GuglhupfFor the Jerusalem artichoke jelly cake, wash the carrots and Jerusalem artichoke tubers, dry them, peel them...
Swedish Apple PieFor the Swedish apple pie, crumble flour, powdered sugar with butter. Add yolks and quickly knead into a...
Rose Petal RisottoFor the rose petal risotto, bring the vegetable soup to a boil. Finely chop the shallots. Cut off the bitter...