Trout Fillets with Herb Potatoes

Debone trout fillets, season and flour. Steam cook potatoes, peel and cut into quarters.

Fry trout in oil, turning and finishing after 5 minutes. Put them on plates.

Turn the potatoes in the frying fat, salt and sprinkle with herbs. Serve the trout fillets with herb potatoes.

Preparation Tip:

Trout fillets with herb potatoes go well with herb butter or garlic mayonnaise and leaf salad.

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