Swedish Apple Pie


Rating: 2.8462 / 5.00 (13 Votes)


Total time: 45 min

Servings: 18.0 (servings)

For the dough:










For coating:





For the filling:








For the wind mass:






Instructions:

For the Swedish apple pie, crumble flour, powdered sugar with butter. Add yolks and quickly knead into a dough. Leave to rest in a cool place for about 1/2 hour.

In the meantime, peel and slice the apples, mix with sugar and vanilla sugar and possibly cinnamon. Roll out the dough and place on a baking sheet lined with parchment paper. Spread with jam, bake in preheated oven (180° C) for about 18 minutes.

During the baking time, whip the egg whites and beat well with granulated sugar. Remove from the oven and heat the oven to 210°C. Cover the dough with the apple mixture.

Spread the wind mixture on top (you can use a jagged pastry card if necessary) and place back in the tube. Continue baking under supervision until the wind mixture is a nice color.

Let the Swedish apple pie cool a bit and serve.

Preparation Tip:

Enjoy with Swedish apple pie with coffee or tea.

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