For the horseradish spread, first cut radishes into fine sticks. Peel the onion and cut into small cubes. Cut chives into small rolls, grate fresh horseradish.
Mix radishes, chives, onion and curd. Season the horseradish spread with horseradish, salt and pepper.
Preparation Tip:
You can also replace the radishes for the horseradish spread with finely sliced cucumbers.
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