For the bean salad with tomatoes, remove the beans from the pod and blanch (scald) briefly in salted water. Rinse in ice water and peel. Blanch the tomatoes as well, peel off the skin, remove the seeds and cut them into eighths.
Finely chop the scallions and cut the sardines into bite-sized pieces. Remove any bones that may be present. Place everything in a bowl, mix gently and marinate with olive oil, lemon juice and freshly ground sea salt.
Arrange the bean salad with tomatoes decoratively on large plates.
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