For the 4-herb salt, let all herbs dry well. Remove the needles from the rosemary.
Use the dried leaves of the basil, oregano and thyme. Now crush all the spices in a mortar and mix with the sea salt. Now put in a spice grinder or finely grind the ingredients in a food processor and put the 4-herb salt in a well-sealed jar.
Preparation Tip:
Beautifully packaged, the 4-herb salt is an ideal gift for guests.