Sift the flour. Place in a large enough bowl with the baking powder. Place curd cheese and 50 g butter in flakes on top. Add almond kernels, milk, egg and stollen spice. Knead all ingredients with the dough hook of the food processor to a compact dough. Chop the cherries, cut the apricots and knead … Read more
Ingredients
Season fillets with salt and season with pepper. Mottle the meat side, brush with beaten egg and cover with Black Forest Ham. Fry in clarified butter on a low fire for three minutes on each side, then keep warm. For the sauce, sauté shallots with a little butter in a frying pan, extinguish with wine … Read more
For the Swabian Schnitzel, pound the schnitzels and lard with bacon. Season with salt and pepper and dip in flour. Heat the butter in a frying pan, brown the meat on both sides and remove from the pan. Roast the onions in the remaining drippings, dust with flour and pour in water. Add a soup … Read more
Pasta dishes are just always delicious! Preheat the oven to 150 degrees. Season the oxtail pieces with salt, season with pepper, turn them in flour to the other side, shaking off excess flour. Heat the oil in a large frying pan. Sear the oxtail pieces in it over high heat until well browned on all … Read more
For the pork skewers, cut the meat into cubes and place in a bowl. Add curry, coriander, turmeric, cayenne pepper and salt and mix with the meat. Add peanut oil and water and mix everything well. Close the bowl and let it marinate for 2 hours. For the peanut sauce, knead the shredded coconut in … Read more
Arugula demonstrates its versatile qualities in salads – after all, there is hardly a little something that cannot be combined with it. Colorful leaf salads made of different leaves with a fine piece of meat, a fish or a cream cheese are a popular prelude to an elegant menu – or, as a double unit, … Read more
Rinse the chicken and cut it into 8 pieces with bones. Place in a sufficiently large bowl, pour the juice of one lemon, marinate for about 15 minutes. In the meantime, peel the vegetable onions and cut them into small cubes. Peel the ginger and chop it very finely. Put the onions in a wide … Read more
For the beetroot salad, boil the beet in sufficient salted water for 45-60 minutes until tender. Rinse, drain and peel. Wash celery and cut into 5 mm thick pieces. Pluck off celery greens. Mix vinegar, olive oil, 8 tbsp oil, honey and mustard with whisk. Season with pepper and salt. Cut beets into 5 mm … Read more
Papadams – narrow patties made of lentil, long grain rice or potato flour – can be bought ready-made in Asian stores. They come in different flavors, including chili, pepper, garlic, but also unseasoned. Oil mold, they should rise on the spot. Bake a few seconds on each side until golden, then quickly remove (be careful … Read more